Busser - TAO Restaurant Los Angeles

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 

Assists Floor and Cocktail Servers with steps of guest service and resets tables in a speedy, professional, and effective manner. Interacts with dining room and lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of guests. 

• Maintain the general cleanliness and orderliness of tables. 

• Communicate guests’ needs to Front-of-House and Heart-of-House support staff, servers, managers, and chefs. 

• Deliver, fill, and refill water as requested by guests or directed by servers. 

• Clear and reset tables, and clean table areas, including banquettes and booths, during service. 

• Help ensure guest satisfaction through active participation in service. 

• Maintain general cleanliness of stations and the entire venue. 

• Comply with Department of Health and company sanitation standards. 

• Properly set up floor and side stations; perform side work and other opening/closing procedures as directed by management, including: 

• Ensuring all tables, chairs, and banquettes are clean and free of debris. 

• Setting tables with proper place settings. 

• Wiping down chairs, tables, and banquettes. 

• Stocking side stations with prescr