Assistant Cafe Manager (Crave)
Compass GroupAbout the role
- We are hiring immediately for an Assistant Cafe Manager position.
- Location: Onsite.
- Schedule: Monday - Thursday PM, Friday AM
- Pay Range: $76,240 - $78K
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
We are looking for an Assistant Cafe Manager to join our team!
As the Assistant Cafe Manager, you are responsible for assisting the Cafe Manager on the overall success of the Cafe. This means adhering to our user’s (partner) culture and guidelines, the Health Department’s regulations, and Compass standards and expectations of food quality, freshness and presentation.
You will assist the Cafe Manager for managing the daily operations of the cafe, including selection, development, and performance management of employees. As the Assistant Cafe Manager, you will also motivate and direct all employees to accomplish the objectives of the operation to the satisfaction of the customers, and maintain a working relation with the user.
What we look for in a great candiddate
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Minimum of 1 years of applicable experience in a like volume and quality food service establishment
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Possess general hospitality knowledge and interest in sustainability and sustainable food practices
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We’d love a bachelor's degree but if not equivalent professional experience
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Excellent communication skills - written & verbal
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Proven track record of leadership with great culinary knowledge
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Restaurant, hotel & events experience is definitely a plus!
The great things you will do
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Set an expectation of hospitality that is friendly and that truly engages our guests
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Upskill, train and develop your team
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Monitor and manage all financial & budget responsibilities whilst making sure our standards are always the best
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