Utility - HHS | DTW Airport

Hiring for the following schedule:

Sunday: 2pm - 10:30pm

Monday: 2pm - 10:30pm

Tuesday: 2pm - 10:30pm

Wednesday: Off

Thursday: 2pm - 10:30pm

Friday: Off

Saturday: 2pm - 10:30pm

Duties and Responsibilities:

• Hold guests at highest priority and ensure each guest is highly satisfied with his/her experience.
• Respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to Brand standards and systems.
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
• Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas (sweeping, mopping and washing dishes)
• Ensure quality-adhere to recipe
• Able to learn and execute multiple tasks.
• Prepare all products following appropriate recipes and procedures.
• Other duties as assigned

 

Position Qualifications:

• Required: High school diploma or equivalent is desirable; Training from a culinary school will be an asset
• Good communication skills and the ability to work independently as well as with other team members
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
• Able to operate restaurant equipment