Cook 2 at Capa, a Michelin Star Restaurant

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

The Opportunity: 

Cook 2 at Capa, A Michelin Star Restaurant

  

Who We Look For: 

We are looking for an individual who can provide culinary support in Capa, our Michelin-starred, Spanish-influenced cuisine, rooftop steakhouse and bar.  

 

Responsibilities: 

• Primarily work with the hot station (I.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.) 

• Build inventory lists, as well as strategic overview of preparation for the specific outlet 

• Rotate among different outlets depending on occupancy, events, and overall need of the resort 

 

Minimum Qualifications:  

• 2 years of culinary experience 

• Prior experience with a grill, sauté, and knowledge of advanced knife cuts are required 

• Ability to work and thrive in a fast-paced, large team environment 

• Flexible and available when extensive work hours are required 

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. 

 

Comprehensive Benefits 

• Energizing Employee Culture where you are encouraged to be your true self!   
• Comprehensive learning and development programs to help you master your craft.   
• Inclusive and diverse employee engagement events all year-round.   
• Exclusive discount and travel programs with Four Seasons  
• Competitive wages and benefits package  
• Medical Insurance after 30 days of employment
• Employer-paid Dental and Vision insurance
• 401(k) and Retirement Plan Matching  
• Employee Assistance Program 
• And so much more!