Dishwasher/Server

Announcement of Vacancy

POSITION:    Dishwasher/Server � Class V

                       High School

                       Hours:  9:45 am to 1:30 pm (3.75 hours)

REPORTS TO:   Food Service Director and Manager or Satellite Worker 

JOB FUNCTION: To prepare and serve a variety of foods so that students receive attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. 

QUALIFICATIONS:  

1. High School Diploma
2. Demonstrate proficiency in the use of Microsoft Products and other office equipment or software /  Proficiency on the District administered test 

REQUIREMENTS: 

1. Proficient in operating the Point-of-Sale System or cash register experience
2. Thorough knowledge of arithmetic.
3. Ability to keep work organized and carry out duties effectively under pressure.
4. Ability to communicate clearly and concisely, with courtesy and respect.
5. Ability to work harmoniously with others and to communicate effectively with students, teachers and other school district employees.
6. Ability to interact with others in the work environment, including the ability to adapt to new  or different conditions.
7. Ability to understand and follow oral and written instructions with limited supervision.
8. Ability to be dependable, including good habits in attendance and punctuality
9. Maintains a high level of ethical behavior and confidentiality when dealing with student, staff and other confidential information.
10. Perform physical requirements which may include:
11. Lifting to 60 lbs
12. Frequent standing
13. The ability to withstand temperature variances common to food service facilities is required. 

RESPONSIBILITIES: 

1. Prepares cold holding entrees and/or produce in a timely manner, assuring proper quality of food prepared.
2. Records temperatures and counts on production record.
3. Sets up cold holding entrees and/or produce on serving line.
4. Communicate supply needs to manager or satellite worker.
5. Serves food during lunch periods or operates the Point-of-Sale system.
6. Prepares, tests, operates, monitors and secures dishwashing equipment and dishwasher.
7. Maintain work areas and serving areas in a clean, sanitary and safe condition.
8. Follow standards of food safety in preparing, serving, and storing food. Follows food preparation directions and HACCP regarding time and temperature.
9. Report equipment and chemical issues in a timely manner to manager or satellite worker.
10. Provides excellent customer service to students and staff of MASD.
11. Performs other duties as assigned by the Satellite Manager or Food Service Director as normally attributed to this position. 

TERM OF EMPLOYMENT: 188 days; Hourly wage per contract 

EVALUATION:    Performance of this job will be evaluated in accordance with the provision of the School District's evaluation system of support service personnel.

APPLICATION PROCESS:

Applicants interested in bidding on this position may apply as an internal candidate via Applitrack.  Interested applicants who are not current employees should apply as an external candidate through the same link.

The Moon Area School District is an equal opportunity education institution and will not discriminate on the basis of race, color, national origin, sex and handicap in its activities, programs or employment practices as required by Title VI, Title IX and Section 504.

For information regarding civil rights, grievance procedures or services, activities and facilities that are accessible to and usable by handicapped persons, contact the Title IX/Section 504 Coordinator at 8353 University Boulevard, Moon Township, PA 15108-2597 phone (412) 264-9440.

Kellie Crago

HR, Benefits and Payroll Supervisor                  

Date of Posting:            June 29, 2026

Term. Date of Posting:  July 6