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Kitchen Steward/Dishwasher

Atrium Hospitality
Charleston, United Statespart_timeVerifiedPosted 1 Aug 2025

About the role

Hotel: 

Charleston Embassy Suites

300 Court Street

Charleston, WV 25301

Kitchen Steward/Dishwasher

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Kitchen Steward/Dishwasher

Purpose:
Ensure a clean, safe, and welcoming kitchen environment to support exceptional guest experiences.

Key Responsibilities:

  • Clean and sanitize kitchen equipment, storage areas, fridges, freezers, ovens, and dry goods cupboards
  • Wash and store dishes, utensils, and cookware
  • Hand-wash pots, pans, and trays to standard
  • Manage trash and recycling; maintain cleanliness of garbage cans and loading dock
  • Move supplies and equipment between storage and work areas
  • Regularly disinfect kitchen floors, prep areas, buffets, and dining spaces
  • Assist with food plating, event setup, and breakdown
  • Perform other duties as needed to support kitchen operations

Qualifications:

  • Experience: Prior kitchen or cleaning experience preferred
  • Education: High school diploma or equivalent preferred
  • Certification: Food Safety certificate required within 90 days; ServSafe preferred

Physical Requirements:

  • Lift, push, and pull up to 50 lbs regularly
  • Bend, squat, walk, and stand for extended periods

Other Requirements:

  • Flexible schedule including early mornings, evenings, weekends, and holidays

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

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Company

Atrium Hospitality

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