Line Cook

Ready to become part of an organized team and company? Looking for a job where there are no late nights? If so, the culinary team at Atlantic Shores is anxious to meet you!

As an Atlantic Shores Line Cook you will work together with the culinary team to make sure that our residents have an enjoyable dining experience. This is an opportunity to grow and become a part of a team that feels like family. Culinary students are welcome to apply!

Earn a competitive hourly rate based on years of experience.

Additional compensation includes:

• Generous PTO beginning with a maximum of 104 hours annually
• 1.5x Holiday Pay
• 1.5x Overtime Pay for every hour worked over 40 hours per week
• Referral Bonus for new employee referrals that join our team
• Star Employee Recognition Program including monetary awards
• Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
• 401k with company match
• Tuition reimbursement: up to $5,250 annually for qualifying coursework
• Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University

Position Summary: The Line Cook position is responsible, in accordance with policies and procedures that are established, for preparation for three daily meals. The Line Cook is responsible for sanitary handling and preparation of food, using standardized recipes, meeting daily meal schedules, serving required portions, utilizing leftovers, and caring for and cleaning equipment. The Line Cook position reports to the Executive Chef.

• Collaborates with culinary team to prepare dishes utilizing different cooking techniques as per standardized recipes.
• Maintains a clean and organized area throughout the shift.

• Adheres to sanitation and safety procedures.
• Performs specific work duties and responsibilities as assigned by supervisor to execute test recipes.

Education and/or Experience: One year certificate from college or technical school; or one-year related experience and/or training as Cook in a hotel, restaurant, club, health care facility or similar institution; or equivalent combination of education and experience.