This is a fulltime day shift position working on a consistent 6:30am - 3:30pm Monday through Friday schedule.

• $1,000 sign on bonus

• Eligible for all benefits day 1 of hire

• 8% 401K match

Job Duties:  

• Develop and maintain forms, registers and standard operating procedures for food safety and quality programs that comply with the SQF program and other food safety & quality requirements.  

• Develop reports and other measurement tools which show compliance to food safety and quality programs.  

• Disseminate information to plant partners and leadership to demonstrate compliance and opportunities for improvement. 

• Prepare for audits and meet all audit requirements including but not limited to SQF, internal, customer, regulatory and claims (Organic, Kosher, Halal, Gluten Free etc.). Play a key coordination role in SQF certification audits. 

• Monitor and coordinate the control of food safety and quality documents.  

• Train leaders and hourly partners on food safety and quality programs and policies. 

• Help define and implement change management and continuous improvement initiatives. 

• Maintain and monitor plant partner training registers and documentation. 

• Verify document control and system conformance. Monitor corrective action and preventative action processes. 

• Maintain alignment of plant food safety and quality processes to Home Office programs.  

• Perform other duties, projects, responsibilities as directed by the Quality Assurance Team Leader 

• Must be willing to work overtime as needed and flexible to shift needs within the plant. 

• Travel (to include possible overnight travel) may be required for training purposes 

• Must follow Good Manufacturing Practices and good housekeeping guidelines. Must follow safety guidelines, wear designated Personal Protective Equipment, and meet OSHA Safety Requirements. 

• Must be able to identify and understand customer requirements. 

• Perform all food safety and quality checks required for position.  Follow reaction plan for Food Safety, Food Quality and customer requirement outages by contacting Team Leader.  

Job Req