Milk Receiving 2nd Shift

En Saputo, ofrecemos lo mejor, elaborando productos de alta calidad, invirtiendo en nuestra gente y apoyando a las comunidades de todo el mundo. Como uno de los diez mayores procesadores de lácteos a nivel mundial, valoramos las contribuciones que importan y nos esforzamos por fomentar un ambiente de trabajo inclusivo e impulsado por el crecimiento. ¿Estás listo para dar lo mejor de ti?

Job Summary and Responsibilities:

Job Duties:

Effectively monitor milk receiving & loadout equipment including but not limited to; Analyzing equipment, silos, valves, pumps and cleaning equipment while adhering to all Saputo guidelines, policies, standards & procedures . This person is also required to follow Appendix N procedures & record keeping practices in relationship to antibiotic screening of all incoming milk loads. Communicate with down stream & upstream operators to ensure accurate identification & release of milk loads. Record & interpret data to make informed decisions for optimum cheese making conditions. Clean all related equipment as needed to ensure sanitary conditions. Perform assigned Master Sanitation duties. The successful applicant must possess a valid California Department of Food & Agriculture Samplers & Weighers license and a valid Appendix N certificate or have the ability to obtain them.

Physical Demands:

Frequently required to climb stairs, stand and walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; balance; stoop, kneel, talk or hear; taste or smell. The employee will occasionally lift and/or move up to 55 lbs. Must be able to constantly and safely climb stairs while carrying up to 55 lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Specific job selection criteria:

• CDFA Samplers & Weighers license. Within 6 months of promotion must apply for a Samplers & Weighers license and have within 1 year to obtain and up to 3 attempts to pass
• California State Appendix N certification. Must be Appendix N certified within 1 year

Pay Range: $29.63-$34.91

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking