Jobs and Careers

Experienced Commercial Kitchen Technician

Ace Service Co.

United Statesfull_timeVerifiedPosted 7 Aug 2026

💰 $110,000/yr($52,000/yr – $110,000/yr)

About the role

Needham, MA

Experienced Commercial Kitchen Technician

*Competitive Pay *Benefits *Company Vehicle

Sign-On Bonus Up to $12,000 for experienced techs

$26 - $55 per hour, based on experience

Experienced commercial cooking equipment technician needed. This role focuses on hands-on troubleshooting, field service, and supporting commercial kitchens when equipment goes down. Prior hot-side experience and on-call readiness are expected.

Are you the kind of technician who can walk into a commercial kitchen and quickly diagnose what’s wrong with the fryer, the oven, or the steamer—often before anyone finishes explaining the problem? Do you thrive on real-world troubleshooting, keeping commercial kitchens running, and being the trusted expert when the pressure is on?

Ace Service Co. is looking for experienced hot-side commercial cooking equipment technicians who are comfortable working independently in the field and handling real service calls. If you’ve built your skills through hands-on repair work, we’ve got the opportunity—and the perks—to match.

Why Ace Service Co. Is the Place to Be:

Competitive hourly pay reflects your experience and hustle
Overtime pay that rewards your extra effort
Company vehicle, phone, and tablet—because you deserve the best tools
Medical, dental, and vision coverage
Paid vacation, holidays, and life insurance
401k with company match to help you build your future
Ongoing technical training to keep your skills sharp
Town Shares Program: Share in the long-term financial success of the company

What You’ll Be Doing:

Diagnosing, troubleshooting, and repairing commercial cooking equipment including fryers, ovens, steamers, ranges, and more
Managing service calls independently from diagnosis through completion
Delivering professional, high-quality service to commercial customers
Communicating clearly with customers, dispatch, managers, and internal teams
Participating in after-hours and weekend on-call rotations
Identifying additional service or repair opportunities while onsite
Maintaining your service vehicle and managing parts inventory
Completing required documentation and attending training sessions
Performing other duties as assigned by management

What We’re Looking For:

Demonstrated hands-on experience servicing and troubleshooting commercial cooking equipment in the field
Strong electrical, mechanical, and diagnostic skills
Ability to work independently and make sound repair decisions
Ready to join the on-call rotation shortly after onboarding
Excellent communication and customer service skills
Dependable, punctual, and well-organized
Professional appearance and attitude
Must be 18 years of age
Successful completion of background check and drug screen
Driving record that meets company safety standards