Cook II

This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food.

Weekends & Holidays Required

Open Availability from 7a-9:30p

COMPANY BENEFITS

• Comprehensive Medical, Dental, Vision & Prescription Benefits
• EAP – Employee Assistance Program (Free Mental Health, Financial & Legal Counseling Sessions)
• HSA & FSA
• 401K with up to 4% Match
• PTO - Paid Time Off
• Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Pet Insurance, Disability (Long & Short Term), & AD&D
• A Free Meal Per Shift
• Outstanding Company Culture
• Appreciation Programs
• Growth & Developmental Opportunities

ESSENTIAL DUTIES AND TASKS

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously.
• Prepare specialty foods following specific methods that usually require short preparation time.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
• Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. 

QUALIFICATIONS

• Must be at least 18 years old.
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment is required.
• Ability to work in a high-pressure environment.
• Ability to multitask and handle a high volume of orders as needed.

EDUCATION and/or EXPERIENCE

• High School Diploma or GED preferred
• Cooking experience required

CERTIFICATES, LICENSES, REGISTRATIONS

• A Food Handler’s card is required

QUALIFICATIONS

• Must be at least 18 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment is required.
• Ability to work in a high-pressure environment.
• Ability to multitask and handle a high volume of orders as needed.

 

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.