Bartender
Trailborn Hotels & ResortsAbout the role
As a Bartender, you’ll be at the center of the guest experience—creating welcoming moments, crafting quality beverages, and providing exceptional service in a fast-paced hospitality environment. The ideal candidate is personable, energetic, and passionate about delivering outstanding hospitality while maintaining professionalism and responsible alcohol service.
WHAT YOU'LL DO
• Prepare and serve alcoholic and non-alcoholic beverages accurately and consistently
• Welcome guests and provide friendly, attentive, and personalized service
• Recommend cocktails, wine, beer, and other beverage offerings based on guest preferences
• Maintain a clean, organized, and sanitary bar area throughout service
• Operate POS systems and process guest payments accurately
• Verify guest identification and follow all alcohol service laws and company policies
• Assist with inventory management, stocking, and bar supply replenishment
• Collaborate with servers, managers, and kitchen teams to create a seamless guest experience
• Maintain a positive and professional attitude during all shifts
• Support additional duties as assigned
WHAT WE'RE LOOKING FOR
• Previous bartending experience in a restaurant, bar, or hospitality environment
• Strong guest service and hospitality skills
• Ability to work efficiently in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to multitask and stay organized during busy service periods
• Basic math skills and experience handling payments
• Knowledge of responsible alcohol service practices
• Beverage knowledge including cocktails, wine, beer, and spirits preferred
• Experience with Toast POS and inventory management preferred
BENEFITS & PERKS
• Medical, Dental & Vision Insurance (eligible employees)
• Paid Time Off (eligible employees)
• Holiday Pay (eligible employees)
• 401(k) with Company Match (eligible employees)
• Sick Time (eligible employees)
• Employee Dining Discounts
• Employee Marketplace Discounts
SCHEDULE
Hospitality requires a flexible schedule. Team members may be required to work days, evenings, weekends, holidays, and extended hours based on business needs and seasonal demands.
DISCLAIMER
The statements contained in this job description are intended to describe the general nature and level of work being performed. They are not intended to be an exhaustive list of all responsibilities, duties, qualifications, or working conditions associated with the position.
Management reserves the right to modify, add, or remove duties and responsibilities at any time, with or without notice, based on business needs.
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