Server - TAO Uptown Restaurant New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

POSITION SUMMARY: 
Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

•  Anticipate and accommodate the needs of the guests.
•  Maintain general cleanliness of assigned stations and the entire venue.
•  Provides professional and exceptional service.
•  Presents menus, answers questions, and make suggestions for all food and beverage items.
•  Informs guests of all food and beverage specials, with prices.
•  Required to solicit any allergy or dietary restrictions from each guest.
•  Accurately enter all orders into the POS system and follows proper cash/payment card procedures.
•  Ensures the delivery of all food and beverage to the guests.
•  Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
•  Possesses in-depth knowledge of all food and beverage menus and the company.
•  Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
•  Complies with Department of Health and company sanitation standards.
•  Works as part of a team and provides help and support to all fellow team members.
•  Accurately completes all end-of-shift financial procedures.
• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.
•  Properly sets-up floor and other opening/closing procedures as directed by management, including: 
  o Ensures all tables, chairs and banquettes are clean and free of debris
  o Sets tables with proper settings
  o Wipes down chairs, tables, and banquettes
  o Stocks side-stations with prescribed supplies
  o Performs opening side-work as prescribed
  o Performs closing side-work as prescribed
  o Reports all breakage, and damage of equipment or furniture immediately to management.
•  Attends and participates in daily pre-service meetings.
•  Attends and participates in any training sessions or departmental meetings.
•  Learn by listening, observing other team members, and sharing knowledge while leading by example.
•  Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members
•  Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue dining room server training

EDUCATION/WORKING KNOWLEDGE:

• Previous hospitality experience.
• Previous dining room experience.
• Previous experience in a high-volume restaur