Executive Chef

Company Description

Monarch/Brandywine:

Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

Job Description

Reporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating inventory of products and following regulatory compliance. This position is a non-exempt, hourly position.  

Rate: $20-$23

Responsibilities and Duties

• Prepare and plan for the serving of quality, nutritious, well plated meals
• Ensure special dietary needs are met and prepare texture modified food, as directed
• Ensure compliance with all record keeping, food safety and risk management requirements
• Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
• Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
• Purchasing of all Dining and Community food inventory while adhering to budget requirements
• Participates in and attends all in-service training as scheduled
• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
• Other duties as assigned

Qualifications

• Maintains a current ServSafe certification or able to obtain ServSafe certification 

• Minimum 3 year job related experience including food preparation, full-line menu items and special diets and 1 year of supervisory experience 

• Culinary Certification preferred, not required

• Competent in organizational, time management skills and demonstrates good judgment, problem solving and decision making skills 

Physical Abilities 

• While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.  

• An individual in this position will be required to lift or carry weight in up to 50 lbs.. The associate must use proper body mechanics. 

Additional Information

All your information will be kept confidential according to EEO guidelines.