Beach Club Supervisor Food and Beverage - Full time Summer Seasonal

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences.  This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season.  No other community comes close.

Promontory Club is looking to fulfill a vacancy for a Food and Beverage Beach Club Supervisor – Full time Summer Seasonal.

The Beach Clubhouse Cafe is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options. The Beach Club indoor/outdoor cafe is a casual dining experience.

Our Beach Club Supervisor will meet the Member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club Restaurants. 

The summer season will range from Mid-May to Mid-September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Ensure the highest sanitation standards and cleanliness standards are met throughout the building, outside of the building to include parking areas and all areas within the Beach Club compound.
• Conduct daily walk through all areas to check condition of all tables, cabanas, canopies, furniture, etc. Notify the department head of any equipment needing service or repairs.
• Training of service staff to present a professional image.
• Assist Beach Club Manager in scheduling of staff for maximum efficiency meeting both service and financial standards.
• Expected to work an active shift daily, lending support to all other staff.
• Maintain oversight of F&B product purchasing to include food, beverages, dining supplies and retail items as needed.
• Consistently strive for the highest quality in delivery and product.
• Maintain security of inventories and ensure proper levels are maintained to minimize waste and minimize tying up working capital.
• Meet with Beach Club Manager on concerns and future projects. 
• Assist in monthly physical inventory counts as needed.
• Assist in weekly purchasing of dining room supplies, food and beverage products as needed.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work practices to management; complete safety training and certifications. Maintain files of Safety Data Sheets and follow safe work practices.
• Other duties as assigned by the Beach Club Manager.

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alco