Sky & Vine Server

Pay Range: $16.90 to $17.00 per hour

Join Archer Hotel Napa as a Server and help deliver exceptional dining experiences while supporting a high-performing service team. This role plays a key part in ensuring seamless meal service, operational efficiency, and a memorable luxury guest journey through personalized attention and expert hospitality.

A distinctive boutique hotel nestled in downtown Napa, Archer Hotel Napa offers guests an indulgent experience with 183 luxurious rooms and suites, many featuring private balconies. Our amenities include the vibrant Sky & Vine Rooftop Bar, Water Deck, Rooftop Spa, Fitness Studio, and over 22,000 sq. ft. of versatile indoor and outdoor event spaces. As a AAA Four Diamond, Forbes Travel Guide Recommended property, we pride ourselves on thoughtful touches and local discoveries, consistently earning top rankings on trusted review sites.

Server | Job Description 

LodgeWorks is actively hiring for a Server at  

SKY & VINE ROOFTOP BAR

Join a dynamic, downtown Napa, California team that manages Sky & Vine Rooftop Bar, as well as all food and beverage outlets within Archer Hotel Napa.  

Set six stories above buzzing downtown Napa, Sky & Vine Rooftop Bar is an open-air destination for hotel guests and locals. A covered bar, comfy lounge seating and modern rockers around fire pits create the perfect ambiance to savor shareable plates, crafted cocktails, a vast array of spirits, draft beers, and specially selected wines. 

Free garage parking is nearby for employees. 

Who we are 

Napa LW Hospitality is a privately held, hospitality-centric food and beverage management and consulting company. Our guiding principle is hospitality, equally prioritizing the guest and employee experience in multifaceted hospitality organizations. We operate Sky & Vine Rooftop Bar and all food and beverage outlets at Archer Hotel Napa.

Job overview 

The server makes a long-lasting impression and greatly influences the total guest experience. The position is responsible for taking orders, serving food and beverages with care and other tasks as assigned by management. The server helps clean and sanitize all work areas, as well as practicing safe food handling. The server has a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. 

Your day-to-day 

• Greet customers upon arrival to the restaurant. 
• Provide gracious and professional food and beverage service in an efficient manner. Answer questions, suggestively sell and create an upbeat atmosphere for guests.  
• Maintain regular attendance in compliance with LodgeWorks standards. 
• Clear and clean tables as guests leave. 
• Set tables throughout the shift when applicable. 
• Retrieve and deliver food and beverage items in a timely manner. 
• Replenish beverages and ensure guest satisfaction throughout the meal service. 
• Take food and beverage orders and place orders in point-of-sale system. 
• Ensure that the serving station is always clean and well-stocked.  
• Support other areas or roles when necessary.  
• Be knowledgeable of the menu, brands, prices and options, along with promotions and specials. 
• Conduct oneself in a professional manner at all times. 
• Present the check and be responsible for all transactions, including receiving payment and accurately counting back change.  
• Graciously respond to guest concerns or requests, and report the situation to the Manager. 
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.  
• Execute daily side work with enthusiasm and motivation.  
• Serve alcoholic/nonalcoholic beverages in accordance with federal, state, local and company regulations. 
• Complete any other tasks as requested by management. 

Who you are 

• A team player with a heart for hospitality. 
• Entrepreneurial at heart and innovative in mind. 
• Customer-focused, with guests, clients and employees at the forefront of your thinking. 
• Nimble and able to adapt to change quickly. 
• Committed to sharing and togetherness and value the family mindset of our organization. 
• Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation. 
• Have or be capable of obtaining TIPS certification or other required alcohol safety requirements.  
• An expert in prioritizing with the ability to use time wisely.