Line Cook - TAO Restaurant Las Vegas

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• Employee Discounts

• Time off and much more!

POSITION SUMMARY: 

Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of the guests 

• Handles all allergy and/or dietary restrictions and modifications 

• Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation 

• Accurately follows all orders received from the POS system and/or directions from the expeditor 

• Maintains cleanliness and sanitation of assigned station 

• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team  

• player 

• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company  

• standards 

• Possesses general knowledge of the venue 

• Complies with Department of Health and company sanitation standards 

• Communicates product needs to the chefs and the support staff