Seasonal Bartender-Tumble Creek Golf House

Overview

Descend Restaurant at Tumble Creek is looking for a Golf House Bartender to round out our late summer/fall season! Are you looking for a short-term gig? This position could be for you! 

 

Salary: $17.50 per hour

 

Season Ends: October 19th

 

Why join our team?  

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. 

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old

*Some benefits may vary based on job status

Responsibilities

• Meet all established service standards;
• Prepare all beverages served in the area of responsibility;
• Maintain control of bar area, staff, clientele, guest service, and atmosphere;
• Maintain cleanliness of bar area;
• Supervise in the absence of the lounge manager;
• Perform tasks necessary for opening and closing of the facility to the satisfaction of administration and within inventory needs;
• Comply with all Washington State labor, health and safety regulations;
• Comply with all Suncadia policies and procedures;
• Secure payment for served product;
• Maintain issued bank.

Qualifications

• Must be a United States citizen or possess a valid work permit
• Ability to work 5-days/week
• Must be 21 years of age or older
• Ability to work well with others and function well in a fast paced environment
• Cashiering experience
• Current liquor license and food handler permits required

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