Kitchen Staff Member-Rockingham

General Summary

 

Under designated supervision, prepare and serve food and beverage items performed at the convenience store location.

 

Essential Job Functions

Ensure food products are handled/stored in compliance with safety practices. Ensure foods retain their flavor, freshness and nutritional value.

  Maintain sanitation, safety and hygiene standards to include frequent hand washing, cleaning and sanitizing the workstation, equipment, utensils, trays, counter tops, etc.   Set up workstation with all needed ingredients and cooking utensils/equipment.   Inspect and prepare ingredients for cooking (washing, shredding, grating, chopping, peeling, dicing, blending, cutting, etc.).   Check food while cooking (flipping, stirring, microwaving, brewing, steaming, frying, etc.).   Ensure appropriate and pleasant appearance of items before they are served to the customer.   Prepare all food and beverage items as directed in a safe, sanitary and timely manner.   Fill in for other kitchen staff employees when needed.   Follow recipes, portion and presentation specifications.   Operate standard kitchen equipment safely and efficiently.   Ensure the kitchen stays clean, organized and free of hazards.   Receive/re-stock items (cups, plates, utensils, condiments, coffee items, etc.) as needed throughout the shift. May assist with unloading of deliveries.   Stack, rinse, soak and wash dishes, pots, pans, utensils.   Sell food items. Take forms of payment using cash register and/or credit card machine. Complete customer transactions accurately and effectively.   Flex to adjusted menu items, substitutions and pricing (as determined by the Kitchen and/or Assistant Kitchen Manager) based on seasonal availability and demand.   Report any issues encountered to the Kitchen and/or Assistant Kitchen Manager.   Perform daily housekeeping duties (sweeping, mopping, cleaning, trash removal, etc.).   Perform all other job functions as assigned.

 

Qualifications

Qualifications

Education: High school diploma or equivalent. Servesafe certification is preferred.

Experience: Prior experience in a similar convenience store or fast food position.

 

Requirements

Knowledge of food handling, preparation and storage

Ability to read order tickets and prepare/serve food accordingly

Knowledge of and ability to operate kitchen equipment

Knowledge and execution of thawing, labeling and rotation procedures

Well versed in cooking temperatures and time

Ability to understand and follow written/verbal instructions and procedures

Familiarity with kitchen sanitation and safety regulations

Ability to work well under pressure and in a fast-paced environment

Excellent verbal and written communication skills

Flexibility and ability to work calmly/efficiently with frequent interruptions

Ability to multi-task

Customer service oriented and good work ethic

Ability to work cooperatively and collaboratively as part of a team

Knowledge and use of fire extinguishers

Willing to work a flexible schedule including holidays, evenings and weekends

 

Work Environment

Job functions are performed in a kitchen environment with exposure to food (allergies and sensitivities), hot oil, grease, sharp objects, kitchen appliances, slippery floors, hot water, glass, fumes, cuts and burns, hot and cold environments (ovens and freezers), contaminants, noisy and distracting environment, standing for long periods of time, working in close proximity to others.

While traveling may have contact with hazardous materials and drive/travel and work in adverse weather conditions

 

Physical Activities & Requirements

While performing the essential job functions of this position, the following is required:

Continuously balance, bend, manual dexterity (fingers and hands), use hands in repetitive motion, stand, twist back and neck, utilize eye/hand coordination, stoop, walk

Frequently stack, crouch, kneel, pull, push, lift, carry up to 25 pound