Associate Bakery Scientist

Description

Come join a fast-paced, growing co-manufacturer of high-quality food snacks. As an Associate Bakery Scientist, you will work with a team of highly qualified, specialty-trained R&D food scientists. 

  

What you will be responsible for:  

· Managing the inventory at R&D facility in Woodridge, IL

· Overseeing the organization of the lab and the supporting documentation for trials

· Assisting with gathering and analyzing analytical data from plant trials and generating reports

· Supporting both benchtop and plant trial activities

· Providing additional support to team members in the research and development of new products

Requirements

 

Education and experience:  

· Bachelor of Science in Food Science or General Science discipline. Bakery knowledge is preferred

· 0-3 years of related experience, prior experience in a lab setting a plus

· Flexibility to travel between multiple locations ranging from Northlake, IL to Woodridge, IL

· Must be detail oriented and proficient with Microsoft Office applications

· Excellent organizational and communication skills as well as the ability to interact and collaborate successfully with all levels and functional areas

· Ability to speak Spanish is a plus 

Work Environment & Physical demands: 

This position works primarily in a research and development facility along with regular site visits to manufacturing facilities. 

· Must be able to frequently sample and test a wide range of food products that include wheat, dairy, soy, peanuts to name a few. 

· This position requires traveling to multiple Bakehouses in the Chicago suburbs area, often with short notice. 

Benefits: 

· Healthcare coverage including medical, dental and vision

· 401k Plan and Short-term disability available 

· Paid holidays, vacation and paid sick leave 

Salary Description 60,000 - 70,000 salary