Rotisseur - Vista Prime Steak & Seafood

Description

Pay Rate: $23.67/hr., minimum (Dependent on experience)

Shift: Wednesday through Sunday, Swing shift
Position Type: Full-Time

PURPOSE

To produce food according to the Vista specifications in a timely fashion. To keep the Vista kitchen in a safe and organized condition.

ESSENTIAL DUTIES / RESPONSIBILITIES

• Fabricating and cooking all broiled proteins to ticket temperature requests.
• Preparing and completing all tasks on daily station line prep lists.
• Ensuring your product par levels are adequate for the day’s service needs.
• Communicating with other stations on the line to ensure proper table ticket times are met.
• Preparing and completing all tasks on daily station line prep lists.
• Maintain proper cleanliness of broiler and station.
• Follow proper sanitation and food rotation procedures.
• Other duties and responsibilities as assigned.

Requirements

Education and Experience:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• Two (2) years Broiler cooking in a high-end steakhouse.

Skills and Abilities:

• Strong knowledge of meat and seafood cuts.
• Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.