We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 

Job Summary: 

The Kitchen Supervisor will be responsible for supervising the day-to-day operations of the kitchen at Hotel Forty-Five as set forth by the Executive Chef and the Sous Chef.

Essential Functions 

• Assist in the day to day managing of the kitchen staff and operations as set forth by the Chef de Cuisine and the Executive Chef 

• Assist in the scheduling of kitchen staff 

• Basic vegetable prep to include peeling, slicing, dicing, and portioning 

• Basic and advanced sauce prep to include stocks, salad dressings, vinaigrettes, emulsifications 

• Butchering – processing whole poultry, fish, and primal cuts of larger animals 

• General cleaning to include equipment, floors, walls, coolers, and freezers 

• Dishwashing – all kitchen team members wash dishes 

• Line cooking – working with other cooks under the supervision of the chef 

• Plating dishes – presenting food for guests to the chef’s specifications 

• Expediting – assisting chefs in directing the flow of service from the kitchen to the dining room 

• Demonstration cooking – assisting chefs and guest chefs with presentations 

• Assist with banquet plate ups, presenting food for guests to the chef’s specifications 

• Ability to understand and communicate kitchen orders 

• Ability to work efficiently and effectively 

• Ability to perform all functions in the kitchen and assist where needed 

• Ability to work under pressure 

• Ability to work long hours standing over hot stoves and grills 

• Ability to work as a team in a stressful, fast-paced environment 

• Knowledge of different cooking recipes and all kitchen equipment 

• Able to make great quality food 

• Follow SERV safe sanitary compliance throughout every area working in the kitchen 

• Follow all safety procedures to include knife safety 

• Restock clean dishes, flatware, and all cooking equipment to the appropriate storage areas 

• Maintain the kitchen work area in an orderly and clean condition 

• Follow proper hand washing procedures 

• Stock supplies for the kitchen in specified locations and maintain area in order 

• Sort and remove trash and clean the garbage cans / whales daily 

• Maintain trash area and place in proper area for pickup 

• Assist with loading and unloading of food deliveries and supplies 

• Maintain a professional presentable uniform and personal grooming 

• Able to effectively communicate with the team on a daily basis 

• Maintain a sense of ownership for