Director of Purchasing - InterContinental Los Angeles Downtown

About Us

Do you see yourself as a Director of Purchasing? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

The InterContinental Los Angeles Downtown Hotel is located in the Wilshire Grand building, standing 73 stories tall in the core of Downtown’s historic, entertainment, financial, arts, and sports districts. Ideally placed at the heart of the revitalized, energy-charged urban center of the United States’ second-largest city, the hotel provides first-class hospitality that seamlessly intertwines with the fabric of the burgeoning Downtown area.

Your Day to Day

Direct and control all purchasing systems and strategies to continually improve the supply chain process, ensure cost effective contracting of products and services, and promote compliance internally with established standards. 

Financial Returns

• Direct day-to-day activities of Purchasing, Storeroom, and/or Receiving staff (a total of 10+ direct reports).  Establish and communicate goals and objectives. 
• Provide input into the hotel’s operating budget based on forecasting and assessment of current purchasing levels.
• Use financial analysis, data trends and market information to anticipate needs, identify operating/financial issues, and recommend actions to maximize financial return.
• Provide a sound financial and business decisions process.
• Establish and maintain appropriate par stock on all inventories goods.
• Ensure that all purchases, requisitions, etc. have proper approvals and all orders are placed and received in accordance with policies and procedures.
• Secure, perform and maintain competitive bids with appropriate judgment and supporting documentation. 
• Manage complex information, data. etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
• Ensure inventory pricing reflects most current information and adjust accordingly. 
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People

• Recommend, conduct and/or initiate salary, disciplinary, termination or other staffing/human resources-related actions in accordance with company rules and policies. 
• Identify and alert Director of Finance of any potentially serious issues. 
• Identify and develop key talent and appropriately manage underperformers to ensure success of all individuals in the department
• Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include hotel department heads to obtain/provide information. 
• Interact with outside contacts:
  • Vendors, Avendra, key suppliers – to place orders, ensure product delivery schedules, discuss pricing or billing issues
  • Regulatory agencies – regarding compliance matters
  • Other contacts as needed (Professional organizations, community groups) 

Guest Experience

• Manage and maintain hotel inventory levels; ensure month-end inventories are completed in a timely and accurate manner to ensure appropriate levels are maintained which minimize waste and maximize ration turnover of perishable items.  Ensure cleanliness and organization in all work areas and storerooms.
• This role possess discretion to direct the purchase of all food and non-food items for the hotel through the company’s key purchasing supplier and other key vendors. Work with vendors to obtain supplies to meet specialized needs, and maintain effective purchasing relationships as necessary.
• Forecast operational needs and schedule deliveries accordingly to meet the hotel’s operational requirements.