Prep Cook (Liberty Station)

Job DetailsLevel: EntryJob Location: Liberty Station - San Diego, CA 92106Position Type: Part TimeSalary Range: $19.00 - $19.00 HourlyAbout the Role 

As a Prep Cook, you’ll play a critical role in keeping our kitchen running smoothly. You’ll prepare high-quality ingredients and menu components that support daily service and special events. This role is perfect for someone who’s organized, eager to learn, and passionate about skills in the kitchen. This is a tip-eligible position with opportunities to develop your skills and grow within a professional brewery kitchen.

What You'll Do


Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks
Maintain proper food pars, labeling, rotation, and storage
Support kitchen line and event teams with consistent, timely prep
Follow recipes and kitchen standards to ensure quality and consistency
Assist with opening and closing prep duties
Maintain clean, organized, and sanitary workstations and equipment
Communicate food or equipment concerns to kitchen leadership
Follow all health, safety, and sanitation guidelines
Participate in team meetings and contribute ideas for improvement


 

What We Ask For

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.


High School Diploma or GED
1–2+ years of experience in a high-volume kitchen or prep role
San Diego County Food Handler Card (or ability to obtain one)
Ability to lift up to 50 lbs and stand for extended periods
Reliable transportation
Strong attention to detail, organization, and willingness to learn

QualificationsRequired Qualifications:


Must be over 18 years of age or able to show proof of a work permit if under 18 years of age
Must be able to obtain Food Handlers Card within 30 days of hire
Must be able to obtain California Responsible Beverage Service certification within 60 days of hire
Be able to work in a hot, wet, humid and loud environment for long periods of time
Be physically able to lift, reach, bend and stoop
Able to work in a standing position for long periods of time (up to 7 hours)
Able to safely lift bags, cases and stacks weighing up to 60 pounds numerous times per shift
Must be able to work nights, weekends and holidays


 

Compensation, Benefits & Perks


Target pay: varies by location.
This role is eligible for tips.
Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members
Company beer perks program and discounts
Sick Leave
Benefit programs supporting Wellness


 

Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA and Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. 

 

Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.