In Room Dining Server - Limelight Boulder

Company Description

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.  

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). 

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. 

Job Description

Position Summary 
The In-Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages to guest rooms while ensuring accuracy, quality, and hospitality. This role requires attention to detail, excellent communication, and a commitment to providing personalized service that enhances the guest experience. This position reports to the In Room Dining Assistant Manager.

Job Posting Deadline
Applications for this position will be accepted until March 15, 2026. 

Essential Job Functions/Key Job Responsibilities
•    Deliver food and beverages to guest rooms promptly and professionally
•    Ensure accuracy of orders, presentation, and adherence to hotel service standards
•    Set up and serve meals in a courteous and efficient manner
•    Present and answer guest inquiries regarding food and beverages including allergens and special requests. 
•    Maintain cleanliness and organization of in-room dining trays, carts, and work areas
•    Handle guest requests and concerns promptly to ensure satisfaction
•    Follow all health, safety, and sanitation guidelines
•    Collect payments accurately when required
•    Retrieve and clear trays from guest rooms and hallways in a timely manner
•    Collaborate with kitchen and other departments to ensure seamless service
•    Uphold hotel policies, procedures, and brand standards in all interactions
•    Other duties as assigned

Qualifications

Education & Experience Requirements 
•    High School Diploma or equivalent preferred 
•    Six months related experience required

Knowledge, Skills & Abilities  
•    Strong knowledge of food and beverage menus, including ingredients and preparation methods
•    Basic knowledge of wine, food and cooking methods
•    Ability to provide exceptional guest service with professionalism and attention to detail
•    Excellent verbal communication and active listening skills
•    Strong organizational and time management abilities
•    Ability to handle multiple orders efficiently and accurately
•    Knowledge of proper food handling, safety, and sanitation standards
•    Familiarity with point-of-sale (POS) systems and order-taking procedures
•    Ability to lift and carry trays, carts, and other items safely
•    Strong problem-solving skills to address guest concerns promptly
•    Ability to work independently and as part of a team in a fast-paced environment
•    Basic math skills for processing payments and handling gratuities
•    Professional appearance and adherence to uniform and grooming standards
•    Ability to remain calm and composed under pressure
•    Flexibility to work various shifts, including nights, weekends, and holidays
•    Understanding of hotel policies, services, and room layouts to assist guests effectively

Additional Information

Work Environment & Physical Demands
•    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
•    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
•    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits 
This position is classified as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
•    Health, Dental and Vision Insurance Programs
•    Flexible Spending Account Programs
•    Life Insurance Progra