Dough Preparation - 3rd Shift

Job Title: Dough Prep   

Department:  Production  

Reports to:  Production Supervisor  

Come join our Team as a Dough Preparation Employee! We started with pastries handmade by Lois and Lloyd Martin inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.

Summary: As a member of the Martin’s family, the dough prep laborer is responsible for creating product with our famous extraordinary quality by carefully setting up, monitoring, and adjusting machines that prepare the dough. Embraces a mindset of thorough planning and continuous improvement by recognizing and adjusting to the fluctuating needs of our customers. Accepts responsibility for moving the company towards being an industry leader in food safety.

Pay Rate: $21.84+ $3.00 pay differential and Weekend Premiums, paid weekly!

Your shift will typically run from 8:50PM to 5:00AM, but you must be willing to work up to 12 hours depending on business requirements.

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Schedule 1:

8

8

8

8

8

OFF

OFF

Schedule 2:

OFF

8

8

8

8

8

OFF

                      *E 

Essential Duties and Responsibilities:  include the following. Other duties may be assigned.  

• Sets up, monitors, and adjusts machines including mixer, SBD,  sheeter, pan line, oven, and proofer in accordance with fluctuating environment, ingredients, and demands.    

• Weighs dough  <