Dietary Aide, Berkshire Medical Center, Shift: Days, 32 hours

Job Summary
Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks.   Experience

• Previous experience in food handling preferred.

Education

• High School diploma or GED preferred.

License & Certifications

• SERVESAFE - Servesafe Certification within one year of employment preferred.

Additional Requirements

• Ability to work with a wide variety of people.

• Must have very good interpersonal skills.

• Ability to read, write and follow oral and written instruction.

• Must have the ability to quickly move from one duty to another as needs of the department change.

Schedule:

Variable days, rotating weekends/holidays

32hrs a week