Part - Time Barista

Hotel: 

Murfreesboro Embassy Suites

1200 Conference Center Boulevard

Murfreesboro, TN 37129

Part - Time Barista

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Primary Purpose: 

The primary purpose of the Barista is to provide guests with an excellent café experience.

Work Performed: 

The Barista will be tasked with the following duties, responsibilities, and assignments: 

• Provide high-quality guest service through outstanding interpersonal relations, informing guests about available food, beverage and retail items for purchase and about amenities in the hotel and surrounding area; 

• Market available food, beverage and gift shop items to guests; 

• Prepare specialty coffee drinks in accordance with recipes;   

• Clean and disinfect the café;    

• Maintain and refresh merchandise and food displays;   

• Capture all sales according to company guidelines, including responsibility for the cash drawer;   

• Account for all cash and secure money drops according to company policy;   

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, especially focusing on cleaning and sanitizing sinks, side boards, and refrigerators clean and sanitized; 

• Date and rotate food on a daily basis; 

• Follow all company safety and security policies and proc