Operator Processing 6
Lamb WestonAbout the role
Location: Twin Falls, ID
Job Requisition ID: Req-260548
Time Type: Full time
About Lamb Weston
You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, and public Fortune 500 company, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.
A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar – together.
If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.
Job Description Summary
This position is responsible for operating and adjusting all process equipment [evenflows to discharge of pre-heater] for smooth and productive operations; monitors lineflow and waste; corrects problems which affect quality and production costs; and makes line changes as directed by the Production Lead or Team Leader.
Job Description
Owns equipment activity from Evenflows through Preheat.
Effectively cleans and maintains Evenflows through Preheat
Fills, operates, and drains all water systems associated with processing equipment in a manner to maintain levels, maintain quality, maintain equipment integrity, and minimize total water usage.
Implements changes to settings on all processing equipment, as specified by the supervisor, in such a manner to prevent problems with downstream equipment, keep line volume consistent, maintain product integrity and maximize recovery. This would include the Halo Vision System [optical sorter].
Utilizes process control system and maintain a feedback method with supervisors and maintenance to ensure systems function properly and maximize equipment and/or labor efficiency through automation.
Controls all processing equipment to maintain sanitary conditions and coordinate/communicate line downtime activities with Sanitation Lead.
Controls product waste systems to maintain sanitary conditions within the plant and maximize recovery.
Starts, stops, and adjusts all processing equipment in sequence for: Cut changes, Equipment problems, Line downtime, Emergency situations, and Shutdowns.
Uses process control system to monitor equipment efficiency and settings.
Monitors product levels in evenflow
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