Deli/Pizza Cook

Description

Scentsy is looking for a Deli/Pizza Cook in our cafeteria to produce visually appealing and good tasting foods. The Deli/Pizza Cook will take customer or catering orders and prepare food as ordered.

Hours are 6:00am-2:30pm M-F

What You'll Do:

• Take customer orders and portion, arrange, garnish, and serve food to patrons
• Prepare cut, grilled, or roasted vegetables for sandwich station
• Prepare condiments, spreads, and meat salads for sandwiches according to recipes
• Prepare cold foods for the Sandwich Station and Grab and Go
• Slice meats and cheeses 
• Set up Pizza station using appropriate meats, cheeses, and vegetables
• Make Pizzas for lunch service
• Prepare individual and cauliflower crust pizzas to order as needed
• Check with Head or Assistant Chef for catering or other needs
• Use food cost control methods to stay within budget
• Follow all safety rules and actively prevent accidents
• Clean workstation following daily and weekly cleaning charts
• Substitute for or assist other cooks during breaks, emergencies, or rush periods
• Assist with food preparation and service in other areas of the kitchen
• Perform all other assigned tasks and requirements as needed 

We're Looking For:

• Completion of culinary school, hospitality certification, or equivalent work experience
• 2 years of cold food preparation experience
• 2 years providing excellent customer service
• High school diploma or equivalent
• Ability to obtain an Idaho Food Handler Certificate
• Ability to read, write, and communicate fluently in English
• Ability to correctly and safely use standard kitchen equipment (e.g. knives, convection ovens, slicing machines, steamers, mandolins, grills, deep fryers, and broilers)
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
• Ability to accept criticism
• Ability to work calmly and effectively during high-stress situations
• Knowledge and use of food cost control methods
• Ability to prepare food orders concurrently, to individual order, exhibition-style
• Ability to merchandise and present service stations and catering foods in a visually appealing manner
• Ability to prepare and attractively present cold foods for catering