Assistant Food and Beverage Manager

Position Title: Assistant Food and Beverage Manager

Reports To: General Manager

Salary: $65,000 to $70,000

Other Forms of Compensation: Paid Parking and Free Meals 

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

www.culinaireintl.com

Job Summary

Summary:  As an Assistant Food and Beverage Manager, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

 

Essential Duties and Responsibilities:

 

• Works with the Chef and management team in creating nutritious and top quality food. 
• Implements new culinary programs in conjunction with the marketing and culinary teams. 
• Maintains excellent relationships with the client. 
• Manages, trains, and develops associates. 
• Performs other duties as assigned. 
• Assign workstations and specific job duties in opening/closing and side duties
• Responsible for set-up and cleanup of all banquet functions, concessions, outlets, and restaurants
• Must interpret and execute table layout and diagram for catered events
• Anticipate and plan for adequate operational supplies to ensure guest satisfaction.
• Must ensure that all standards within specific time frames
• Must have in-depth knowledge of the menu and an ability to give a good “flavorful” description of the items to both the banquet staff and guests
• Enforces banquet uniform standards
• Develop and maintain positive working relationships with our clients and building staff
• Establish and maintain good employee relations through effective hiring, positive motivation, training and development
• Responsible for the overall financial success of the operation through monthly forecast of performance to budget and plan
• Track revenue and labor on a daily basis
• Assist with ordering of beverage and food inventory for concessions and supplies 
• Analyze and initiate action to improve product, company image and profitability
• Ensure strict compliance with cash handling procedures and reconciliation of the daily receipts
• Must ensure that opening and closing duties have been successful completed

 

Qualifications:

 

• 1 to 3 years of food service management experience.
• Catering exp
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills. 
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred. 
• At least four (4) years prior experience with proven track record in a similar facility.
• Alcohol and Food Handlers Certifications 
• Extremely organized and multi-tasked oriented
• Strong communication skills both verbal and written 
• Possess excellent supervisory skills
• Computer proficient
• Must be committed to exceptional customer service
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Apply to Culinaire today!

 

Culinaire is a member of Compass Group USA

 

Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story

 

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an