Food Service Worker

About the Role

The Food Service Worker at Regents School of Austin-10400 plays a vital role in ensuring the smooth operation of the school's food service environment by preparing, serving, and maintaining food and dining areas to the highest standards. This position is responsible for supporting the nutritional needs of students and staff by following established food safety and sanitation protocols. The role requires attentiveness to detail and a commitment to maintaining cleanliness and organization in the kitchen and dining spaces. The Food Service Worker collaborates closely with the kitchen team to deliver timely and efficient service during meal periods. Ultimately, this position contributes to creating a positive dining experience that supports the health and well-being of the school community.

Job Responsibilities

• Prepare and serve food items according to established menus and portion guidelines.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health and safety regulations.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and minimize waste.
• Operate kitchen equipment safely and efficiently while adhering to manual dexterity and safety standards.
• Engage courteously with students and staff, providing prompt and friendly service during meal times.

Minimum Qualifications

• Ability to understand and communicate effectively in English.
• Demonstrated manual dexterity and physical stamina to stand for extended periods.
• Knowledge of basic food safety and sanitation practices.
• Ability to follow instructions and work collaboratively in a team environment.
• High school diploma or equivalent preferred but not required.

Preferred Qualifications

• Previous experience in a food service or cafeteria setting.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with school nutrition programs and dietary guidelines.
• Ability to multitask efficiently in a fast-paced environment.
• Strong interpersonal skills to interact positively with students and staff.

Skills

The required skills such as understanding and speaking English are essential for clear communication with team members and students, ensuring instructions and safety protocols are followed accurately. Manual dexterity is critical for handling food items, operating kitchen tools, and maintaining hygiene standards effectively. The ability to stand for long periods supports the physical demands of food preparation and service throughout meal times. Sanitization skills are applied daily to uphold cleanliness and prevent contamination, ensuring a safe dining environment. Preferred skills like food safety certification and prior experience enhance the worker's ability to manage food handling with greater expertise and confidence, contributing to overall operational efficiency.

Qualifications * Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check

EOE/AA