Healthcare Dining Room Server
NEXDINE HospitalityAbout the role
Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs. Our family of companies create unique experiences. We value responsiveness, creativity, and excellence. Embrace rewarding opportunities to make a difference in the world of hospitality. Explore www.nexdine.com to start your amazing journey with us today!!
*NEXDINE will not partner with outside agencies or recruiters for this position*
Job Details
Position: Healthcare Dining Room Server
Schedule: Full Time
Hours: 7:30AM-2:30PM
Pay Rate: Starting at $15.00
Benefits: YES!
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.
- Health, dental and vision insurance
- Flexible Spending Accounts
- Company-paid life insurance
- Various voluntary programs and insurances
- 401(k) savings plan
- Paid vacation, holiday, and sick time
- Employee Assistance Program (EAP)
- Plus, various perks!
Pay Frequency:
- Paid Weekly - Direct Deposit
Job Summary:
The Healthcare Dining Room Server reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service.
Essential Functions and Key Tasks:
- Cascade a spirit of Hospitality in all dealings with residents, colleagues and guests.
- Leads service of food or beverages to residents and prepares or serve specialty diets and dishes as required.
- Engages with residents to obtain desired orders for food or beverages while possessing the ability to fully articulate the daily menu offerings.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Ensure residents are satisfied with all aspects of service. Communicate with direct supervisor on any customer service issues.
- Check residents diets, likes & dislikes to ensure that such requirements are satisfied.
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