Production BBQ Cook

We currently have openings for BBQ Cooks to complete our exceptional food & beverage team at the Lodges. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.

BBQ Cooks work with our talented Executive Chef and Production Sous Chef to deliver outstanding, freshly prepared cuisine for our nightly pool side BBQ.

The Lodges pride themselves in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 800+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. Both lodges are a coveted venue for weddings, reunions and small group events.

Essential Functions/Key Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Work in Staff kitchen areas to provide friendly hospitality to all employees
• Inspect dishes to ensure accuracy, presentation, and temperature
• Communicate professionally with BOH staff, including management
• Work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment
• When finding unsafe conditions and maintenance concerns, address them immediately by contacting a Manager or turning in Maintenance Service Requests 
• Assist with other restaurant duties as assigned by the Manager or Assistant Manager
• Assist with other lodge needs as may arise from time to time
• Comply with restaurant and sanitation policies and procedures
• Comply with proper clean up procedures
• Comply with procedures for chemical use 
• Comply with work shift schedules and related requirements

Competencies/Required Skills and Abilities 

• Possess current California Food Handling Certification
• Organizational skills
• Attention to detail
• Adhere to health and safety rules in a kitchen
• Able to troubleshoot to ensure timely and accurate service to guests
• Able to follow instructions accurately and multi-task
• Capable of self-supervision
• Able to smile and provide warm, heartfelt hospitality to guests
• Able to answer guest questions and give appropriate guidance
• Able to work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment 
• Able to meet consistent attendance requirements and comply with schedules/breaks
• Able to communicate well and professionally with colleagues and Managers 
• Excited about creating a warm, family atmosphere for guests and staff while maintaining high standards
• High integrity
• Mature and personable with a relaxed nature
• Leading a healthy, drug-free lifestyle
• Dynamic, fun, and likes the outdoors
• Flexible with a “whatever it takes” attitude
• To take necessary steps to