Kitchen - Steward
Pacific Hospitality GroupAbout the role
What You Will Accomplish
Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment. Helps prepare and deliver plated food for banquets/events. Cleans kitchen areas and equipment.
What You Will Bring
You will bring your experience, SKILLS, and knowledge in the hotel industry. Your positive disposition and willingness to go above and beyond to provide the best service to all our guests.
Great If you have
Some experience working in restaurant and hotel kitchens.
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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