Cook - Full Time - 1st Shift

Facility:

Dayton Children's - South Campus

Department:

Up Cafe

Schedule:

Full time

Hours:

40

Job Details:

The Patient Foods cook prepares patient food on demand according to the patient’s wishes but within the limits of their diet order. Following recipes and instructions with a high degree of accuracy is essential as any variation may impact the patient’s health. Knowledge of food allergies is required. The Cook works as a team with the Room Service Hostess and Runner to ensure that the patient’s meal experience is a positive one. The ability to work with minimal supervision as well as part of a team is essential.

Department Specific Job Details:

Education:

GED/High School diploma preferred

Experience:

1-2 years kitchen experience

Education Requirements:

GED, High School

Certification/License Requirements: