Food Server

 

Position: FLEX Food Server. Hourly: $11.00/Hour, Plus Tips. Location: Resort. Reports to: Food and Beverage Shift Supervisor.

 

 

 

In accordance with the Gaming Ordinance, all non-gaming employees whose annual income reaches $50,000 or more will be required to obtain and maintain a valid gaming license. 

 

 

 

Responsibilities 

 

 

 

• Uphold superior standards of customer service. 

 

 

 

• Maintain punctual and dependable attendance. 

 

 

 

• Wear an approved departmental uniform consistently. 

 

 

 

• Must have the ability to remain calm and professional in a fast-paced environment. 

 

 

 

• A minimum of six (6) months’ restaurant experience is preferred. 

 

 

 

• Must have basic math skills including subtraction and addition. 

 

 

 

• Must possess the ability to be mobile 100% of the shift, including maneuvering through crowded areas. 

 

 

 

• Adhere strictly to all established rules, regulations, and policies. 

 

 

 

• Always Comply with the Drug and Alcohol-Free Workplace Policy. 

 

 

 

• Perform additional duties as assigned. 

 

 

 

 

 

 

 

Qualifications & Education 

 

 

 

• Must undergo a comprehensive court records search/background review. 

 

 

 

• Successful completion of pre-employment drug screening and health screening. 

 

 

 

• Flexibility to work all shifts, weekends, and holidays. 

 

 

 

• Ability to effectively collaborate with individuals of diverse personalities. 

 

 

 

• Demonstrated positive attitude and commitment to teamwork. 

 

 

 

• A willingness to pursue self-development and adapt to evolving circumstances. 

 

 

 

• Attending all relevant training sessions as required. 

 

 

 

• Demonstrated ability to maintain a satisfactory working record. 

 

 

 

• Eligibility for coverage under employer’s liability insurance. 

 

 

 

• Minimum age requirement: 18 years old. 

 

 

 

• High School Diploma or GED is preferred.  High School Diploma or GED is required if you are 19 years old and under. 

 

 

 

• Courteous and friendly demeanor. 

 

 

 

• Prior experience in a similar role preferred but not required. 

 

 

 

• A minimum of six (6) months’ restaurant experience is preferred. 

 

 

 

• Must possess basic math skills including addition and subtraction. 

 

 

 

• Ability to comprehend and follow verbal and written instructions effectively. 

 

 

 

• Capacity to work with minimal supervision. 

 

 

 

• Ability to meet the physical demands of the job. 

 

 

 

 

 

 

 

Work Conditions 

 

 

 

• Continuous hand movements and use of finger dexterity. 

 

 

 

• Standing, walking, kneeling, crouching, and bending as part of daily tasks.