Sr. Manager, R&D - Bakery

The Senior Manager of R&D Bakery leads and oversees the daily activities of the Sr. Bakery Team, ensuring efficient use of time and resources to achieve timely completion of projects, documentation, and specification requirements. While the primary focus is team and project management, this role also includes direct involvement in key projects as needed.
Serving as the primary point of contact for both internal and external stakeholders on assigned projects, the Senior Manager works closely with the Sales and Category Teams as well as the Director of R&D Bakery to align project goals and communications. The role also provides technical support through plant trials, process evaluations, troubleshooting, and continuous improvement initiatives. In addition, the Senior Manager collaborates with CHG’s suppliers to drive advancements in formulation, processing, quality attributes, and specification development.

Duties and Responsibilities:

• Manage team of scientists providing recommendations and critical decisions as well as influencing cross functional stakeholders on project attributes, feasibility and plans.
• Lead the investigation, planning, and execution of new product and process development projects from concept through commercialization.
• Provide leadership and technical expertise on multiple complex projects, contributing creative solutions to support innovation and growth.
• Evaluate incoming projects and assign responsibilities based on team member skills, workload, and timelines; coordinate with other team leaders to balance resources effectively.
• Monitor and track the progress of all team projects, ensuring accurate documentation within company systems and acting as a key information link among R&D, Sales, and Marketing.
• Maintain regular communication with team members—individually and collectively—to review project status, provide feedback, address challenges, and plan next steps.
• Develop and implement robust professional development plans for R&D team members, creating opportunities for growth and skill advancement in alignment with our High-Performance Team culture.
• Foster strong cross-functional relationships with Sales, Marketing/Category, Operations, Quality Assurance, and Purchasing to ensure successful project execution.
• Participate in customer and category planning sessions to identify opportunities for growth, assess project feasibility, and oversee the planning and execution of resulting initiatives.
• Assist in development of formulations, processing parameters, and specifications to ensure successful production.
• Provide technical leadership in optimization of existing products from bench to commercialization.
• Conduct performance reviews for team members in alignment with PMD guidelines.
• Performs all other duties as assigned.

Minimum Job Requirements:

Education/Certifications and Experience:

• Bachelor’s Degree in Food Science, Baking Science, or other technical field; advanced degree in a technical field is a plus.
• Minimum of 10 years of experience in Food Manufacturing R&D and/or Technical Services, with significant exposure to commercial bakery products strongly preferred.
• Proven people-management experience leading technical R&D teams, including coaching, workload and resource planning, performance management, and developing high-performance talent.
• Relevant experience in non-food manufacturing may be considered.
• Demonstrated success in project management related to the development and commercialization of new products required.
• Experience collaborating with customers, suppliers, assemblers, and co-manufacturers to develop and commercialize new products.

Knowledge, Skills, and Abilities:

• Proficient use of a computer, Microsoft Office (Word, Excel, PowerPoint, OneNote), and other related applications or software.
• Strong understanding of scientific principles and methods relevant to food product research and development.
• Broad knowledge of food ingredients, with particular expertise in grain-based foods preferred.
• Excellent problem-solving skills, with the ability to assist scientists and Operations in diagnosing issues and implementing effective solutions.
• Familiarity with food manufacturing facilities, preferably with significant experience in bakery processes.
• Familiarity and enthusiasm for emerging trends in food, food science, ingredient functionality, and consumer preferences.
• Strong verbal and written communication skills to effectively coordinate complex projects across diverse stakeholders.
• Strong presentation skills and experience representing R&D to customers, trade groups, or industry forums.
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