Server (Full-time)

Job DetailsJob Location: SANTA MONICA, CA 90403Position Type: Full TimeEducation Level: High SchoolSalary Range: $22.50 - $24.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceBring Your Passion for Hospitality to the Coast

Step into a rewarding role at Hotel Oceana Santa Monica, ranked the #1 hotel in Los Angeles by Travel + Leisure. Following a $35 million transformation, our intimate, all-suite oceanfront hotel continues to set the standard for refined luxury and personalized service.

We are seeking polished, service-driven Servers who take pride in delivering exceptional dining experiences across our restaurant, poolside, and in-room dining venues. If you value quality, excellence, and teamwork, we’d love to meet you.

About Dining at the Oceana

La Monique is an intimate, modern French brasserie where timeless tradition meets the soul of Santa Monica, designed by Martin Brudnizki Design Studio. Opened in Fall 2025, it is complemented by:


La Petite Monique – an alfresco extension offering a relaxed yet refined experience
The Veranda – a premier poolside dining venue serving breakfast, lunch, and dinner
Sunset Terrace – a rooftop lounge with panoramic ocean views
In-Room Dining – delivering elevated culinary experiences in the comfort of each guest suite


About the Role

As a Server, you will play a key role in delivering a seamless and memorable guest experience. You will provide attentive, efficient, and personalized service while maintaining the highest standards of professionalism and hospitality.

Success in this role requires strong communication, attention to detail, and the ability to anticipate and exceed guest expectations in a fast-paced luxury environment.

What You’ll Do

Guest Service & Operations


Greet guests warmly and provide knowledgeable menu recommendations
Accurately take and enter food and beverage orders into the POS system
Communicate dietary restrictions, allergies, and special requests to the kitchen
Deliver food and beverages promptly while ensuring proper presentation
Monitor guest satisfaction and anticipate needs throughout the dining experience
Resolve guest concerns professionally and escalate when needed


Restaurant & Banquet Support


Complete opening and closing side work
Support banquet and special event service, including setup and breakdown
Coordinate timing and service flow with kitchen and events teams


Cleanliness & Organization


Maintain a clean, organized, and well-stocked service area
Bus, reset, and maintain tables efficiently
Follow all sanitation and food safety standards
Monitor inventory levels and notify leadership of shortages


What You Bring


Strong commitment to exceptional guest service and hospitality
Ability to thrive in a fast-paced, high-volume environment
Excellent communication and interpersonal skills
Strong attention to detail and organization
Ability to multitask and manage time effectively
Professional demeanor, reliability, and punctuality
Valid California Food Handler Card (required)
Food safety certifications (e.g., ServSafe, Responsible Beverage Service) (required)
Previous restaurant experience required; hotel or fine dining experience preferred


Schedule & Expectations


Full-time schedule based on business needs, including evenings, weekends, and holidays
Maintain a professional appearance in accordance with hotel grooming standards


Benefits & Perks


Competitive medical, dental, and vision benefits
Basic life insurance
401(k) with auto-enrollment after 60 days
Paid time off, including vacation, sick leave and holidays*


Why Oceana

Hotel Oceana Santa Monica offers a boutique environment with hands-on leadership, personalized service, and opportunities for professional growth through mentorship and excellence. If you take pride in delivering thoughtfully executed luxury hospitality, we invite you to apply.

Apply Today

Submit your application and watch your phone and email for next steps in our hiring process.

*New employees accrue 40 hours of vacation in the first year and earn 80 hours of paid sick leave per year. Eligible employees also receive holiday pay (if working) or paid holidays (if scheduled off) for six holidays each year.
QualificationsRequired Skills and Abilities

Strong commitment to guest satisfaction, food quality, and safety
Ability to work efficiently in a fast-paced, high-volume environment
Excellent attention to detail and organizational skills
Effective communication and teamwork abilities
Strong time management and multitasking skills
Dependable, punctual, and professional demeanor

Education and Experience

High school diploma or GED preferred, or equivalent experience
Minimum of one (1) year of experience in a restaurant or food service role
Previous hotel or fine dining experience preferred
Valid Calif