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AM Prep Cook - Sign-On Bonus $750 - Uchiko Miami Beach

Hai Hospitality
United Statesfull_timeVerifiedPosted 21 May 2026
💰 $40,000/yr($36,000/yr$40,000/yr)

About the role

Job Description:

Uchiko Miami Beach is accepting applications for AM Prep Cooks!
 

We are offering $18 - $20 per hour (based on experience) plus a $750 sign-on bonus paid in two installments: $250 after 90 days following completion of training and $500 after 6 months.

Why You’ll Love Working With Us

  • Medical / Dental / Vision / Accident insurance options available

  • Pet Insurance options available

  • Employee Assistance Program with mental health services available

  • Employer matched 401k savings plan

  • Opportunity to grow -- we promote from within almost exclusively

  • Knife reimbursement program and knife sharpening opportunities

  • Cultural Ambassador trips to other stores to learn and teach

  • Daily family meal provided for all employees

  • Dining Discounts and monthly dining stipends

Who We Are:

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro across Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale.

Basic Qualifications

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience


Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

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Ofrecemos $18 - $20 por hora (según experiencia) más un bono de contratación de $750 pagado en dos cuotas: $250 después de 90 días de haber completado la capacitación y $500 después de 6 meses.

Por qué te encantará trabajar con nosotros:

  • Opciones de seguro médico / dental / visión / accidentes

  • Opciones de seguro para mascotas

  • Programa de asistencia al empleado con servicios de salud mental disponibles

  • Plan de ahorro 401k con contribución de la empresa

  • Oportunidades de crecimiento – promovemos desde adentro casi exclusivamente

  • Programa de reembolso y afilado de cuchillos

  • Viajes culturales como embajador a otras sedes para aprender y enseñar

  • Comida familiar diaria para todos los empleados

  • Descuentos en cenas y estipendios mensuales para cenas

Quiénes somos:

Uchiko, hijo de Uchi, es el resultado del concepto japonés no tradicional original del chef galardonado con el premio James Beard, Tyson Cole. Aunque la manzana no cae lejos del árbol, Uchiko toma un giro audaz, aportando humo y carbón junto a los sabores frescos y limpios

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Company

Hai Hospitality

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