2nd shift - Cook 2

Position: Cook 2 Hourly: $19.00/Hour Full-time Location: Resort Division Reports to: Sous Chef 

*Posted until 3/28/26*

In accordance with the Gaming Ordinance, all non-gaming employees whose annual income reaches $50,000 or more will be required to obtain and maintain a valid gaming license. 

 

Responsibilities: 

 

• Assist in food preparation and service according to specified recipes, pictures, and chef instructions. 

 

• Gain knowledge of food preparation across different kitchen stations. 

 

• Uphold high standards of personal hygiene and sanitation. 

 

• Maintain a clean, safe, and well-stocked work area. 

 

• Flexibly perform duties in various kitchen positions as required. 

 

• Execute opening and closing duties and assigned side work. 

 

• Participate in training. 

 

• Aid team members as needed. 

 

• Safely operate and clean department equipment. 

 

• Foster courteous and helpful relationships with guests. 

 

• Perform duties swiftly and efficiently. 

 

• Clean coolers, freezers, and storage areas as assigned. 

 

• Assist in inventory storage and rotation (FIFO). 

 

• Demonstrate commitment to organizational goals and vision. 

 

• Participate in scheduled training and evaluations. 

 

• May work at other venues based on business needs. 

 

• Adhere to all workplace policies, procedures, and regulations. 

 

• Adapt to changing duties based on organizational needs. 

 

• Perform other assigned duties. 

 

Qualifications & Education: 

 

• High School Diploma or GED preferred. 

 

• For full-time applicants aged 19 and under, HSD or GED is required, or proof of current enrollment in an educational program pursuing of or equivalent to HS/GED. 

 

• Minimum one-year culinary experience in high-volume setting; two years preferred. 

 

• Obtain Serve Safe Food Handlers certification within three months. 

 

• Moderate knowledge of fryers, grilling, and oven use. 

 

• Demonstrated moderate knife skills and culinary knowledge. 

 

• Familiarity with salad construction and cold food prep. 

 

• Ability to understand and execute job assignments. 

 

• Follow recipes and directions accurately. 

 

• Work independently with minimal supervision.