HOT SIDE/COLD SIDE COOK! 3 WEST IN BASKING RIDGE - Monday - Wednesday: 4pm-1030pm/Thurs:12pm - 10pm/ Sunday: Salads 10am-9pm

Description

Compensation: $18--$21+, commensurate with experience. Increases and position changes are reviewed on 30, 90 day, and annual increments.

3 West in Basking Ridge is part of Harvest Restaurant Group. We are seeking a hardworking, EXPERIENCED line cookfor our

Hot Line station: Monday–Wed 4:00 PM – 10:30 PM, Thursday: 12:00 PM – 10:00 PM, Sunday: Salad station, full day (10:00 AM – 9:00 PM).  The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.

Benefits:

Medical / dental / vision coverage after 90 days (full time),

Competitive pay

Daily family meal

Dining discounts

Flexible Scheduling

Many Holidays off - Thanksgiving, Christmas Eve, Christmas Day, Fourth of July, Super Bowl Sunday

Junior Sous Program- Career growth!

NJ paid Sick Hours

Referral Program

Vacation Policy

Requirements

Passion for food and hospitality; culinary degree or certificate preferred but not required

ServSafe Certification preferred.

Professionalism

Self-starter; driven

Ability to learn quickly and on-the-fly

Organizational wunderkind

Dependable and on-time

Team player

Ability to carry up to 40 lbs

Stand/Move for 6-8 hours per shift