Jobs and Careers

Part-time Culinary Specialist Instructor

Green Bay, United Statespart_timeVerifiedPosted 18 Jun 2026

About the role

Northeast Wisconsin Technical College is a nationally recognized and locally trusted college dedicated to advancing the success of all students and economic vitality of the communities we serve through access, high-quality education, and strategic partnerships.

The community that we serve is home to people with a rich range of backgrounds and experiences. We are committed to supporting an environment where all students and employees thrive and succeed. We believe every team member enriches our organization with unique skills, perspectives, and solutions. We seek applicants who are motivated and equipped to support all students, to work effectively with colleagues from a range of backgrounds, and to build the vibrancy of our community.

You belong here. See why you will love working at NWTC.

Department: College of Business, Communication & Social Sciences

Reports To: Associate Dean

LOCATION: Green Bay, WI

Courses are delivered in a variety of formats.  To learn more, click HERE. 

START DATE: October 2026

COURSE SCHEDULE:

October 21- December 18, 2026:

Professional Cooking- Monday/Wednesday from 12:30pm to 4:20pm
Short Order Cooking- Tuesday/Thursday from 8am to 11:50am
Nutrition (Online)

January 19- March 11, 2027:

Professional Cooking 2- Tuesday/Thursday from 7:30am to 11:20am
Catering- Tuesday/Thursday from 12:30pm to 2:20pm

March 24- May 18, 2027:

Short Order Cooking- Tuesday/Thursday from 8:00am to 11:50am
Nutrition (Online)

STANDARD HOURS: Classes are within daytime hours, Monday – Thursday

SALARY: $46.00 per class hour contracted

POSITION SUMMARY

Northeast Wisconsin Technical College is an innovative leading-edge college dedicated to student success. Part-Time faculty are an integral part of the College’s staff, helping us provide all learners with the highest quality learning opportunities when, where and how they want it.

ESSENTIAL FUNCTIONS

Responsible for planning, preparing, and delivering instruction and assessment of learning outcomes.
Utilize engaging instructional strategies and methodologies which foster student success both in and outside of the classroom.
Maintain accurate student records and communication.
Advise and support students as a mentor and role model in the achievement of their learning and career goals. This includes being accessible to students outside of scheduled classroom time.
Provide educational leadership and work effectively with faculty, administration, and campus support staff.
Maintain Faculty Quality Assurance System requirements and licensure required by other agencies to maintain individual and program accreditation.
Comply with College policies and practices related to instruction, assessment, and delivery.
Additional duties and responsibilities will be discussed as needs arise.

Additional Duties and Responsibilities:

Ensure compliance with food safety, sanitation, health codes, and OSHA standards; oversee inspections and audit readiness
Enforce safe kitchen operations, including emergency procedures, proper equipment use, and quality control in food production and service
Plan and manage food and supply ordering based on curriculum needs, enrollment, and inventory levels

MINIMUM QUALIFICATIONS AND WORK EXPERIENCE

Associate’s degree in a related field.
Five years of occupational experience working in a professional kitchen, in a leadership capacity or in the culinary field, of which at least one year shall be within the last five years. Occupational experience may include:
- Chef