Bistro Lead Cook - Courtyard Portland Airport

Description

Enjoy working in a small kitchen?

Take pride in the food you prepare?

We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a Bistro Lead Cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality. You will also be responsible for ensuring that the kitchen is clean and always organized.

 The ideal candidate will have a minimum of 1-year basic culinary experience and 1-year supervisory experience

Benefits:

• Weekly Paycheck
• 401k plus generous company match
• Paid Time Off
• Health
• Dental
• Vision
• Travel Discounts
• Company Scholarships for you or your family

 Cook Responsibilities Include:

• Prepare menu items, and provide service according to brand standards.
• Ensure that all food is cooked to the appropriate temperature and is of high quality
• Set up kitchen and prep food for Bistro offerings and upcoming banquet events
• Maintain, clean and sanitize all dishware, equipment, and all areas of the Restaurant and BOH space.
• Follow all health and safety guidelines and regulations
• Work efficiently under pressure to ensure that meals are served in a timely manner
• Maintain complete knowledge of Point Of Sale and manual systems.
• Complete opening and closing side duties, as assigned.
• Communicate effectively with other kitchen staff and servers
• Occasionally interact with guests in a friendly and professional manner
• Assist with monthly inventories 
• Assist with scheduling staff based on business demand
• Assist with ordering supplies

Our Core Values: Integrity ~ Respect ~ Family ~ Fun

Requirements

Cook Requirements Include:

Ability to follow corporate and brand standards and procedures

Strong time management skills and ability to work efficiently under pressure

Ability to work in a team environment

Good Interpersonal skills to interact with guests, fellow employees and management

Ability to organize workspace for peak efficiency

Pride in the food served and attention to detail

Minimum 1 year basic culinary experience preferred

Minimum 1 year supervisory experience preferred

Weekends required