Child Care Head Cook

Description

JOB TITLE: Head Cook   

ORGANIZATIONAL UNIT:  Child Development Center

SUPERVISOR:  Director of Child Care 

PAY RANGE: $16.00 to $20.00 per hour

FLSA: Non-Exempt

ALL FULL TIME POSITIONS:

• Your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, $140.00 Employee plus family. 

JOB SUMMARY – Has Primary Responsibility for all phases of Cafeteria Food Service.

ESSENTIAL FUNCTIONS:

• Menu Planning
• Food ordering and requisitioning
• Preparation of meals and snack
• Supervision and Maintenance of kitchen/cafeteria

ADDITIONAL RESPONSIBILITIES:

• Perform other duties and projects as required by management

MINIMUM QUALIFICATIONS FOR CONSIDERATION:

• Must have a High School diploma or GED equivalent
• Attend 20 hours of training a year in food services or related field
• Must pass an OSBI background check
• Must have CPR and First Aid Certification
• Must be enthusiastic
• Must have professional conduct at all times
• Must have a genuine love and concern for children
• Must be able to stay calm in emergency situations

PHYSICAL REQUIREMENTS:

• Sitting or standing or walking for long periods of time; occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking hearing, and visual acuity
• May require occasional lifting up to 50 lbs.

WORKING CONDITIONS:

• Food service environment

Note: The above statements are intended to describe the general nature and level of work performed by an employee in this position. These statements are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of employees in this position.