Host/Hostess | Caesar's Sportsbook Restaurant

 

Pay Rate: $17/hr

Location: Guy Fieri's DTPHX Kitchen + Bar/Caesars Sportbook at Chase Field Phoenix, AZ

Schedule: No two weeks look the same at Chase Field and that’s part of the excitement! We support MLB games, concerts, and special events, this position requires flexibility. You can expect a mix of evenings, weekends, holidays, and event driven shifts throughout the year. 

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1497708.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Join Us For Our Hiring Event!

On the Spot Interviews & Hiring for All Departments! Walk-Ins Welcome!

Date: Friday February 6th, 2026

Time: 2pm - 6pm

Location: Chase Field, 401 E Jefferson St, Phoenix, AZ 85004

Enter at the Security Gate by Team Shop, on 4th St side across from Bosa. 

Job Summary

Ignite your career in the heart of downtown Phoenix at Guy Fieri’s DTPHX Kitchen + Bar! Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking passionate individuals to join our team.

• Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
• Provide exceptional, friendly, and courteous service to guests.
• Manage reservations, ensuring accurate guest information including special requests.
• Provide accurate wait time estimates to guests; taking consideration of availability and guest preference.
• Escort guests to designated tables in professional and courteous manner.
• Communicates effectively between front-of-house and back-of-house staff to manage seating.
• Effectively relay seating assignments and guest details to the Servers.
• Communicate regularly to server team to ensure smooth and efficient operations.
• Handle guest concerns and complaints in a professional and courteous manner; collaborate with supervisory staff to address issues that may arise.
• Ensure work area remains clean, organized, and compliant with safety and sanitation requirements.
• Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
• Collaborate with FOH and BOH team to promote a positive environment, smooth operations and timely service.
• May assist with inventory, re-stocking item, and other restaurant duties.
• Performs other duties as assigned.

Required Skills:

• Excellent customer service skills; ability to interact professionally and effectively.
• Ability to multi-task in a fast-paced environment.
• Knowledge of food safety regulations, best practices, and sanitation requirements.
• This position may require the following valid certifications; ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays