Kitchen Supervisor

Hotel: 

Portland Holiday Inn

8439 NE Columbia Blvd

Portland, OR 97220

Kitchen Supervisor

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Starting Pay: $26.00/Hour

Shifts: Weekend Shifts are required for this position

Holiday Inn Portland Airport is conveniently located near the Portland Airport and features 284 guest rooms, 12,000 sq. ft of event space and dining in our Latitude 45 Degrees Restaurant and Lounge. Our amenities complimentary Wi-Fi, indoor pool, well-equipped fitness center and pet friendly rooms.

The primary purpose of the Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff, ensuring all quality standards are met as well as  assisting with the establishment and enforcement of  food specifications, portion control, recipes and other sanitation requirements.

Work Performed: 

The Kitchen Supervisor will be tasked with the following duties, responsibilities, and assignments: 

• Assist the Manager in hiring, training, supervising and scheduling of associates in accordance with Atrium’s Core Values and established protocols; 

• Assist with ordering and managing inventory with a focus on balancing cost control and maintaining adequate supplies;  

• Prepare, cook, and present food in accordance with productivity standards, cost controls, and forecast needs; 

• Monitor team performance, product quality, and production flow, foster continuous improvement where necessary; 

• Assist in creating and implementing new menus; 

• Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements; 

• Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes; 

• Conduct appropriate coaching and accountability of food and beverage associates when service, performance, or cleanliness standards are not met;

• Exceed guest expectations throughout their restaurant and hotel  experience.

Qualifications: 

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