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Dining Hall Coordinator

The Salvation Army
Boring, Oregon, United States, United Statesfull_timeVerifiedPosted 29 Jan 2025
💰 $450,000/yr

About the role

Recruiting Opportunity Closes: 02.18.2025

Hourly Wage: $450.00/Week

Hours Per Week: 40

Status: Exempt / Full Time – Temporary / Seasonal (JUNE 16 – AUGUST 15, 2025)

Number of Positions: 1

Department: Camp Kuratli at Trestle Glen

Position: Dining Hall Coordinator

Supervisor: Camp Director / DYCS

 

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Camp Kuratli at Trestle Glen Mission Statement:

The Salvation Army Camp Kuratli at Trestle Glen will be a Christian sanctuary of rest, discovery, and growth for the neediest children in Oregon and Southern Idaho.

Application Instructions:

Complete the online job application, upload a resume.

To apply online go to:    Dining Hall Coordinator

To apply in person go to 8495 SE Monterey Ave, Happy Valley, OR 97086. Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Capt. Edgar Azueta at edgar.azueta @usw.salvationarmy.org or call (503) 794-3256. Capt. Azueta is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

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SCOPE OF POSITION: Provide supervision, support, and motivation for Dining Hall Service and Support staff; ensuring efficient operation and cleanliness of the dining hall and dish room. Support and assist in the preparation and distribution of staff and camper snacks. Lead counts and maintains records for the Summer Food Service Program (SFSP).

EDUCATION AND WORK EXPERIENCE:
Minimum High School Graduate or equivalent required.
• Must have a valid Driver’s License.
• Hold a current Food Handlers Permit.
• 2 seasons of summer camp experience or 1 year in equivalent work required.
• Must be at least 18 years of age.
• Current AED, Red Cross or equivalent CPR and First Aid certification.


KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Desire to work with youth, teens, and young adults.
• Ability to supervise and provide guidance to staff and campers.
• Ability to diffuse stressful situations with staff and campers.
• Be a Christian with a strong, demonstrative commitment to following Jesus Christ, and biblical principles, who is enthusiastic, energetic, and creative in spiritual leadership.
• Ability to operate a telephone.
• Ability to operate a desktop or laptop computer.
• Ability to access and produce information from a computer.
• Ability to teach and lead several activities.
• Ability to communicate well with others from diverse backgrounds, ages, and nationalities.
• Ability to work in groups.
• Visual and auditory ability to identify and respond to environmental and other hazards related to activities.
• Ability to make independent decisions that may involve unique or unusual situations and/or complex issues and dealing with demanding requests or timelines.
• Good character, integrity, and adaptability
• Enthusiasm, sense of humor, patience, and self-control
• Detail oriented
• Self-starter
• Ability to read, write, and communicate well in the English language.
• Ability to work in a fast-paced environment and maintain poise under pressure.
• Good analytical skills
• Ability and willingness to keep information confidential.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Supervise and assist the Dining Hall and Service Support staff in their duties in the operation of the dining hall and dish room.
• Coordinate staff to assist on the serving line.
• Lead and assist in the operation and efficient workflow of the dish room.
• Coordinate daily and weekly cleaning of the dining hall, bathrooms, and dish r

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Company

The Salvation Army

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