Assistant Chef Carbone - Aria

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Embrace the legacy of Manhattan’s iconic red sauce restaurant while creating an upscale, unforgettable dining experience at Aria. As an Assistant Chef at Carbone, you’ll lead the charge in delivering exceptional culinary experiences. You’ll ensure every dish meets the highest standards of quality, while mentoring and guiding a talented kitchen team. Your leadership will be key in creating a collaborative, efficient environment where creativity and excellence thrive. By understanding each guest’s unique needs, you’ll help craft unforgettable dining experiences that leave a lasting impression, making every visit special. Your role combines culinary mastery with leadership to set the bar for excellence in both food and service.

THE DAY-TO-DAY:

• Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

• Label and date all products to ensure safekeeping and sanitation

• Create, read, measure, and execute recipes

• Maintain an exceptional menu knowledge and attention to detail with plate presentation

• Ensure food quality is superior and take action to correct any irregularities

• Communicate with management and service staff and address any issues or needs requested by guests and employees

• Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

• Prepare and administer kitchen schedule, payroll, training, issuing discipline, and coaching

THE IDEAL CANDIDATE:

• Two years of experience in a high-volume kitchen environment

• Prior experience in supervisory or leadership role in a kitchen is preferred

• Background in Italian cuisine and familiar with making pastas and sauces from scratch

• High School diploma, GED or equivalent

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352-1

Are you ready to JOIN THE SHOW? Apply today!