Cook (Monday-Friday 3:30-6:30 pm)

Description

We are seeking a skilled and experienced Cook to join our team. The ideal candidate will have a passion for cooking and have experience cooking in a large industrial kitchen. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. In this position you will also work with a dietitian to ensure our persons served nutritional needs are met. 

Shift: Monday - Friday 3:30 - 6:30 pm

Rate: $17.25/Hour 

Responsibilities:

- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts

- Follow recipes and ensure that all dishes are prepared to our high standards

- Monitor food stock levels and place orders when necessary

- Ensure that the kitchen is clean and organized at all times

- Work with the kitchen team to ensure that all dishes are prepared promptly

- Maintain a safe and hygienic working environment

If you are a passionate and skilled Cook who is looking for a new challenge, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization.

Requirements

- Proven experience as a Cook

- Knowledge of various cooking methods, ingredients, and procedures

- Ability to follow recipes and instructions accurately

- Strong attention to detail and organizational skills

- Ability to work in a fast-paced environment

- Excellent communication and teamwork skills

- High school diploma or equivalent; culinary school diploma is a plus